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Hyderabadi Biryani Shorba
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥4Serves
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Shorba is the thin, aromatic gravy that accompanies Hyderabadi biryani. Think lightly thickened broth with onion, tomato, spices and a whisper of yogurt — not a heavy curry.
Ingredients
How to Make It
1
Bloom whole spices in oil; sauté onion until soft-golden.
2
Add ginger-garlic and tomato; cook down.
3
Add spice powders, water and optional yogurt; simmer to a thin gravy.
4
Adjust salt; keep pourable. Serve with biryani or pulao.
Nutrition per serving
70kcal
Protein2g
Carbohydrates8g
Fat3g
Fibre1g
* Approximate values per serving
Health Benefits
A thin shorba adds moisture and spice to rice without the calorie load of a creamy side curry.
💡
Pro Tips
- →Keep it thin — that’s the point.
- →Don’t over-brown onions.
- →Strain for a smoother restaurant look if desired.
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Variations
- 1Add mint and coriander.
- 2Use vegetable stock for more depth.
Frequently Asked Questions
Shorba is thinner; mirchi ka salan is thicker and nuttier.
Yes — reheat with a splash of water.
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