general-healthy
Homemade Sabudana Javvarisi Papad
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥20 minsCook Time
⏰50 mins (+ dry)Total Time
👥20Serves
general-healthy
Cooked sabudana paste seasoned and sun-dried into crisp papads — javvarisi vadam style.
Ingredients
How to Make It
1
Cook pearls soft paste.
2
Season spread thin discs.
3
Sun-dry fully; fry or roast later.
Nutrition per serving
45kcal
Protein0g
Carbohydrates10g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Homemade vadam without additives. Roast instead of deep-fry when possible.
💡
Pro Tips
- →Even thin spread.
- →Bone-dry before store.
- →Hot oil puff fry.
🔄
Variations
- 1Pepper.
- 2Garlic free vrat salt.
Frequently Asked Questions
Humidity — re-dry.
Months airtight dry.
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