general-healthy
Homemade Chocolate Ice Cream
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥0 minsCook Time
⏰20 mins (+ freeze)Total Time
👥6Serves
general-healthy
Cocoa folded into a no-churn cream base — homemade chocolate ice cream without an ice cream machine.
Ingredients
How to Make It
1
Whip cream; sift cocoa into condensed milk.
2
Fold together; freeze.
3
Scoop after brief thaw.
Nutrition per serving
210kcal
Protein3g
Carbohydrates18g
Fat14g
Fibre2g
* Approximate values per serving
Health Benefits
Homemade scoop with cocoa, not syrup-heavy tubs. Keep portions to one small scoop.
💡
Pro Tips
- →Sift cocoa.
- →Cover surface.
- →Don’t over-sweeten.
🔄
Variations
- 1Choco chips.
- 2Coffee pinch.
Frequently Asked Questions
Balance with a little more condensed milk.
Whip cream enough; airtight freeze.
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