general-healthy
Fresh Kachchi Haldi Turmeric Pickle
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥5 minsCook Time
⏰25 minsTotal Time
👥15Serves
general-healthyheart-healthy
Fresh turmeric root mixed with lemon chilli and salt — kachchi haldi ka achar.
Ingredients
How to Make It
1
Peel grate turmeric.
2
Mix lemon chilli salt.
3
Jar rest fridge.
Nutrition per serving
10kcal
Protein0g
Carbohydrates2g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Winter anti-inflammatory pickle. Tiny spoon; stains hands — gloves help.
💡
Pro Tips
- →Gloves stain.
- →Fresh lemon.
- →Fridge store.
🔄
Variations
- 1Carrot mix.
- 2Less chilli.
Frequently Asked Questions
2 weeks fridge.
Paratha dal.
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