general-healthy
Fragrant South Indian Ghee Rice
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
general-healthy
Basmati cooked with ghee, whole spices and fried onion — festive ghee rice / neychoru for gravy sides.
Ingredients
How to Make It
1
Sauté spices and onion in ghee.
2
Add soaked rice and water; cook covered.
3
Rest and fluff.
Nutrition per serving
340kcal
Protein5g
Carbohydrates50g
Fat13g
Fibre1g
* Approximate values per serving
Health Benefits
Festive rice with measured ghee. Pair with vegetable kurma and salad for balance.
💡
Pro Tips
- →Soak rice.
- →Don’t over-stir.
- →Serve with raita.
🔄
Variations
- 1Instant Pot.
- 2Jeera heavy.
Frequently Asked Questions
Too much ghee — measure.
Kurma, stew, or dal.
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