general-healthy
Flaky All-Butter Pie Crust
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ chill)Total Time
👥8Serves
general-healthy
Cold butter cut into flour for a flaky homemade pie crust — base for sweet or savoury pies.
Ingredients
How to Make It
1
Cut butter into flour.
2
Add ice water bind.
3
Chill roll; blind-bake as needed.
Nutrition per serving
220kcal
Protein3g
Carbohydrates22g
Fat14g
Fibre1g
* Approximate values per serving
Health Benefits
Homemade crust control. Use for fruit pies; share slices.
💡
Pro Tips
- →Keep cold.
- →Don’t overwork.
- →Chill before bake.
🔄
Variations
- 1Oil crust.
- 2Wholewheat part.
Frequently Asked Questions
Overworked dough.
Fruit filling or quiche.
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