general-healthy
Eggless Lemon Drizzle Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥40 minsCook Time
⏰55 minsTotal Time
👥8Serves
general-healthy
Zesty lemon loaf with a sharp-sweet drizzle that soaks into an eggless crumb. Bright, moist, and frosting-free.
Ingredients
How to Make It
1
Mix batter with zest; bake at 180°C until done.
2
Poke warm cake; pour lemon drizzle so it soaks in.
3
Cool fully before slicing.
Nutrition per serving
220kcal
Protein3g
Carbohydrates32g
Fat9g
Fibre1g
* Approximate values per serving
Health Benefits
Citrus drizzle replaces heavy frosting. Flavour-forward slices mean you need less sugar on top.
💡
Pro Tips
- →Zest before juicing.
- →Drizzle while cake is warm.
- →Don’t overbake.
🔄
Variations
- 1Add poppy seeds.
- 2Use lime for a twist.
Frequently Asked Questions
Avoid white pith when zesting.
Add more icing sugar.
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