general-healthy
Creamy South Indian Semiya Payasam
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥25 minsCook Time
⏰35 minsTotal Time
👥4Serves
general-healthy
Roasted vermicelli simmered in milk with cardamom and cashew — classic semiya payasam.
Ingredients
How to Make It
1
Roast semiya light.
2
Simmer milk soft strands.
3
Sweeten finish nuts.
Nutrition per serving
230kcal
Protein7g
Carbohydrates32g
Fat8g
Fibre0g
* Approximate values per serving
Health Benefits
Comfort milk dessert. Light sugar; small bowls after meals.
💡
Pro Tips
- →Don’t burn roast.
- →Stir often.
- →Serve warm or chill.
🔄
Variations
- 1Jaggery off heat.
- 2Saffron.
Frequently Asked Questions
Normal — loosen milk.
Festival thali.
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