Calories in Poha: per serving and per 100 g
By The DietGhar Team. Nutrition values checked 13 October 2026.

A serving of poha (1 plate, about 150 g) has 264 kcal, with 5.4 g protein, 37.8 g carbohydrate and 10.2 g fat. Per 100 g it comes to 176 kcal. That is 2 g of protein for every 100 kcal you eat.
Nutrition table
| Nutrient | Per serving (150 g) | Per 100 g |
|---|---|---|
| Calories | 264 kcal | 176 kcal |
| Protein | 5.4 g | 3.6 g |
| Carbohydrate | 37.8 g | 25.2 g |
| Fat | 10.2 g | 6.8 g |
| Fibre | 1.9 g | 1.2 g |
Serving: 1 plate, about 150 g. Source below, checked 13 October 2026.
What one serving looks like
One plate of about 150 g of poha is a heaped steel plate of flattened rice with onion, peanuts and turmeric, enough to look generous but not a mound.
Where it fits in a 1,200 to 1,600 kcal day
At 264 kcal, one serving is about 17 percent of a 1,600 kcal day and about 22 percent of a 1,200 kcal day. Poha is a light breakfast that fits easily in a 1,200 to 1,600 kcal day. It is mostly carbohydrate, so add curd, an egg or a handful of sprouts to make it last until lunch.
Your own number depends on your height, weight, age and activity, so use the calorie calculator to find it, or read our guide to the calories in popular Indian foods.
Compare it with other everyday Indian foods in the calorie count of popular Indian foods, sweets and snacks. Similar foods: Medu vada, Khaman dhokla and Sabudana khichdi.
How cooking changes the number
Oil and peanuts are where the calories sit. A teaspoon of oil is enough for the tempering, and lemon at the end keeps it bright.
A swap to try
Try Besan chilla. Besan chilla gives you more protein, so you stay full for longer. Besan chilla (2 chilla, about 140 g) comes to 275 kcal, which is 11 kcal more than 264 for poha, but it brings something different to the plate.
Who might want to watch it
People watching blood sugar may find poha raises it quickly when eaten alone. Pairing it with protein often helps.
This page is general nutrition information, not medical advice. If you have a medical condition, your doctor decides what you eat and how much.
Compare with similar foods
| Food | Serving | kcal | Protein |
|---|---|---|---|
| Besan chilla | 2 chilla, about 140 g | 275 | 11.5 g |
| Medu vada | 2 vada, about 100 g | 266 | 12.8 g |
| Khaman dhokla | 4 pieces, about 120 g | 231 | 9.6 g |
| Sabudana khichdi | 1 plate, about 150 g | 313 | 4.8 g |
| Plain dosa | 1 dosa, about 100 g | 210 | 5.7 g |
| Upma | 1 bowl, about 200 g | 174 | 4 g |
Keep going
Sources and last checked
Last checked 13 October 2026. We calculated this dish from USDA values for its ingredients, using a standard home recipe for one serving: 40 g rice, white, long-grain, regular, raw, enriched, 6 g oil, vegetable, soybean, refined, 20 g onions, 8 g peanuts, all types, 15 g potatoes, flesh and skin, which cooks down to about 150 g. Your recipe will differ with how much oil you use.
- Rice, white, long-grain, regular, raw, enriched, USDA FoodData Central, SR Legacy (April 2018), FDC ID 168877
- Oil, vegetable, soybean, refined, USDA FoodData Central, SR Legacy (April 2018), FDC ID 172370
- Onions, raw, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170000
- Peanuts, all types, raw, USDA FoodData Central, SR Legacy (April 2018), FDC ID 172430
- Potatoes, flesh and skin, raw, USDA FoodData Central, SR Legacy (April 2018), FDC ID 170026
These are averages. Packaged and restaurant versions differ, and the USDA tables describe foods as sold and cooked in the United States, so Indian home cooking can vary.


