weight-loss
Fragrant Capsicum Pulao
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Basmati cooked with colourful capsicum and whole spices — a simple one-pot capsicum pulao.
Ingredients
How to Make It
1
Sauté spices, onion and capsicum.
2
Add rice and water; cook covered.
3
Rest and fluff.
Nutrition per serving
270kcal
Protein5g
Carbohydrates50g
Fat5g
Fibre3g
* Approximate values per serving
Health Benefits
Pepper volume stretches rice. Measured oil keeps it lunch-friendly with raita.
💡
Pro Tips
- →Don’t overcook peppers soft.
- →Soak rice.
- →Serve with raita.
🔄
Variations
- 1Add peas.
- 2Lemon finish.
Frequently Asked Questions
Too much water.
Longer cook; more water.
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