weight-loss
Baked Whole-Wheat Samosa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥30 minsCook Time
⏰60 minsTotal Time
👥4Serves
weight-lossheart-healthy
Spiced potato-pea filling in atta pastry, baked until flaky — samosa joy without a deep fryer.
Ingredients
How to Make It
1
Make shortcrust atta dough; rest.
2
Fill cones with dry masala; seal.
3
Brush and bake until golden.
Nutrition per serving
240kcal
Protein6g
Carbohydrates36g
Fat9g
Fibre5g
* Approximate values per serving
Health Benefits
Whole-wheat baked shells cut refined flour and frying oil. Still a treat — keep to one or two.
💡
Pro Tips
- →Filling must be dry.
- →Seal edges well.
- →Hot oven.
🔄
Variations
- 1Air-fry.
- 2Paneer filling.
Frequently Asked Questions
Too little oil in dough or overbaked.
Yes if no ghee/dairy.
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