gut-health
Tangy Chaat Green Chutney
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥0 minsCook Time
⏰10 minsTotal Time
👥8Serves
gut-healthweight-loss
Coriander-mint chutney with lemon and chilli — the tangy green sauce for chaat and sandwiches.
Ingredients
How to Make It
1
Blend all smooth.
2
Adjust lemon and salt.
3
Use fresh or fridge briefly.
Nutrition per serving
10kcal
Protein0g
Carbohydrates2g
Fat0g
Fibre1g
* Approximate values per serving
Health Benefits
Herb chutney with almost no oil. Brightens chaat without creamy dips.
💡
Pro Tips
- →Ice for green colour.
- →Don’t overblend hot.
- →Same day best.
🔄
Variations
- 1Peanut.
- 2Garlic.
Frequently Asked Questions
Too many stems.
Lemon and airtight help.
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