general-healthy
Stuffed Kaddu Pumpkin Paratha
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥25 minsCook Time
⏰50 minsTotal Time
👥4Serves
general-healthyweight-loss
Spiced grated pumpkin stuffed into whole-wheat dough — soft kaddu paratha for winter breakfasts.
Ingredients
How to Make It
1
Squeeze pumpkin; season filling.
2
Stuff and seal dough balls.
3
Roll; cook on tawa.
Nutrition per serving
260kcal
Protein7g
Carbohydrates42g
Fat7g
Fibre5g
* Approximate values per serving
Health Benefits
Vegetable-stuffed paratha. Squeeze moisture so it doesn’t tear; light fat on tawa.
💡
Pro Tips
- →Dry filling.
- →Soft dough.
- →Medium heat.
🔄
Variations
- 1Ajwain.
- 2Methi.
Frequently Asked Questions
Wet filling.
Curd or pickle.
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