Spicy Tomato Kara Chutney
gut-health

Spicy Tomato Kara Chutney

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥6Serves
gut-healthweight-loss
Spicy Tomato Kara Chutney

Tomatoes roasted with chilli garlic and tempered — spicy kara chutney for idli dosa.

Ingredients

Serves 6

How to Make It

1

Sauté tomato chilli garlic.

2

Grind coarse.

3

Temper; serve.

Nutrition per serving

40kcal
Protein1g
Carbohydrates5g
Fat2g
Fibre1g

* Approximate values per serving

Health Benefits

Tangy spice chutney with little oil. Brightens steamed breakfasts.

💡

Pro Tips

  • →Don’t burn garlic.
  • →Adjust chilli.
  • →Fresh best.
🔄

Variations

  • 1Coconut.
  • 2Onion-free.

Frequently Asked Questions

Burnt chilli.
Idli dosa.

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