gut-health
South Indian Lemon Chitranna Rice
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥3Serves
gut-healthgeneral-healthy
Cooked rice tossed with lemon turmeric and mustard temper — bright chitranna / lemon rice.
Ingredients
How to Make It
1
Temper spices peanuts.
2
Toss rice turmeric.
3
Finish lemon off heat.
Nutrition per serving
280kcal
Protein6g
Carbohydrates48g
Fat7g
Fibre2g
* Approximate values per serving
Health Benefits
Great leftover rice makeover with little oil. Lemon off heat keeps flavour fresh.
💡
Pro Tips
- →Fluffy cooled rice.
- →Don’t burn peanuts.
- →Adjust sour.
🔄
Variations
- 1Cashew.
- 2Curry leaves plenty.
Frequently Asked Questions
Lemon boiled too long.
Yogurt or chips.
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