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Maharashtrian Khamang Kakdi Salad
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥2 minsCook Time
⏰12 minsTotal Time
👥3Serves
weight-lossheart-healthy
Cucumber with peanut coconut and temper — cooling Maharashtrian khamang kakdi / kakdi koshimbir.
Ingredients
How to Make It
1
Dice cucumber.
2
Mix peanut coconut.
3
Temper; toss lemon.
Nutrition per serving
90kcal
Protein3g
Carbohydrates8g
Fat5g
Fibre2g
* Approximate values per serving
Health Benefits
Hydrating salad with peanut protein. Dress last so cucumber stays crisp.
💡
Pro Tips
- →Seed if watery.
- →Fresh coconut.
- →Serve cold.
🔄
Variations
- 1Curd.
- 2Pomegranate.
Frequently Asked Questions
Salted early.
Varan bhaat.
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