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Crispy Moong Dal Bhajiya Pakoda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥20 minsCook Time
⏰40 mins (+ soak)Total Time
👥4Serves
protein-richgeneral-healthy
Soaked moong dal ground and fried crisp — moong dal bhajiya / pakoda for tea.
Ingredients
How to Make It
1
Grind dal coarse-thick.
2
Mix spices.
3
Drop; air-fry or fry crisp.
Nutrition per serving
210kcal
Protein11g
Carbohydrates22g
Fat8g
Fibre5g
* Approximate values per serving
Health Benefits
High-protein lentil fritter. Prefer air-fry; don’t grind too smooth.
💡
Pro Tips
- →Thick batter.
- →Hot cook.
- →Serve with chutney.
🔄
Variations
- 1Spinach.
- 2Onion.
Frequently Asked Questions
Fried pakoda not pan pancake.
Green chutney.
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