Toasted Samosa Masala Sandwich
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
Crushed samosa filling layered in bread with chutney and toasted — leftover samosa sandwich.
This is what a samosa becomes when it is two days old and nobody wants to eat it cold. Crushed, spread between chutney bread and pressed on a tawa, it turns into a proper chai-time sandwich. Use samosas that are still crisp, not soggy ones from the fridge.
Ingredients
How to Make It
Spread chutney on bread.
Layer crushed samosa.
Toast press; serve hot.
Nutrition per serving
* Approximate values per serving
Health Benefits
Uses leftover samosas. Prefer whole-wheat bread and light toast oil.
The bread and the crushed filling already carry most of the flavour, so you need very little butter. Toasting on a tawa with only a thin film of butter keeps the added fat low, because the samosa already carries oil.
Pro Tips
- →Don’t overfill.
- →Press toast.
- →Serve immediate.
- →Press the samosa pieces flat with a fork so the sandwich closes without bulging.
- →Butter only the outside of the bread, a thin film is enough to brown it.
- →Add the raw onion and tomato slices after toasting if you want them crunchy.
A calorie note
Most of the calories in this dish come from a few ingredients. For reference, per 100 g: Bread: about 265 kcal. Measure these with a spoon or scale, because small changes here move the total more than anything else. Values are rounded from USDA FoodData Central and the Indian Food Composition Tables (IFCT 2017), as of 13 Oct 2026, and vary by variety and by table. General information, not medical advice.
Variations
- 1Cheese.
- 2Less butter.
- 3Use whole wheat bread and add a slice of cheese in the middle for a melted version, or skip the chutney and use tomato ketchup if children are eating it.
Frequently Asked Questions
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