general-healthy
Karnataka Red Dosa Chutney
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥10 minsCook Time
⏰20 minsTotal Time
👥6Serves
general-healthyweight-loss
Onion tomato and red chilli ground into a spicy chutney for dosa — Karnataka-style red dosa chutney.
Ingredients
How to Make It
1
Sauté onion tomato chilli.
2
Grind coarse.
3
Temper; serve.
Nutrition per serving
35kcal
Protein1g
Carbohydrates5g
Fat1g
Fibre1g
* Approximate values per serving
Health Benefits
Vegetable chutney with little oil. Great with dosa idli without coconut heaviness.
💡
Pro Tips
- →Don’t burn chilli.
- →Adjust heat.
- →Fresh make.
🔄
Variations
- 1Coconut light.
- 2Less chilli.
Frequently Asked Questions
Onion-tomato red style.
Dosa.
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