general-healthy
Baked Methi Puri Bites
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥25 minsCook Time
⏰45 minsTotal Time
👥4Serves
general-healthyweight-loss
Atta dough with methi rolled and baked crisp — lighter methi puri for travel and tea.
Ingredients
How to Make It
1
Knead spiced methi dough.
2
Roll small puris.
3
Bake until crisp.
Nutrition per serving
240kcal
Protein7g
Carbohydrates36g
Fat7g
Fibre5g
* Approximate values per serving
Health Benefits
Baked fenugreek bread vs deep-fried puri. Great travel snack cooled fully.
💡
Pro Tips
- →Soft dough.
- →Even bake.
- →Cool crisp.
🔄
Variations
- 1Traditional fry.
- 2Ajwain.
Frequently Asked Questions
Underbaked.
Airtight few days.
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