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Aloo Chana Chaat Bowl
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥10 minsCook Time
⏰25 mins (+ chickpeas)Total Time
👥2Serves
protein-richweight-loss
Boiled chickpeas and potato tossed with onion, tomato, chutneys and chaat masala — more protein than plain aloo chaat.
Ingredients
How to Make It
1
Warm chickpeas and crisp potato lightly if desired.
2
Toss with vegetables, chutneys and spices.
3
Top with sev and coriander.
Nutrition per serving
260kcal
Protein10g
Carbohydrates40g
Fat6g
Fibre9g
* Approximate values per serving
Health Benefits
Chickpeas lift protein and fibre so the chaat actually fills you. Go easy on sev.
💡
Pro Tips
- →Use leftover chole.
- →Assemble fresh.
- →Adjust chilli heat.
🔄
Variations
- 1Add sprouts.
- 2Yogurt base for dahi chaat.
Frequently Asked Questions
Rinse well; works fine.
Yes as a light lunch bowl.
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