general-healthy
Indo-Chinese Mushroom Fried Rice
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥15 minsCook Time
⏰30 minsTotal Time
👥3Serves
general-healthyweight-loss
Cold rice tossed with mushrooms spring onion and sauces — quick Indo-Chinese mushroom fried rice.
Ingredients
How to Make It
1
Stir-fry mushrooms garlic.
2
Add rice sauces.
3
Finish spring onion.
Nutrition per serving
300kcal
Protein7g
Carbohydrates52g
Fat6g
Fibre2g
* Approximate values per serving
Health Benefits
Use leftover rice and measured oil. Load mushrooms and spring onion.
💡
Pro Tips
- →Cold rice.
- →Hot wok.
- →Don’t mash.
🔄
Variations
- 1Egg optional.
- 2Chilli sauce.
Frequently Asked Questions
Fresh hot rice — cool first.
Manchurian.
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