general-healthy
Homemade Vanilla Egg Custard
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥4Serves
general-healthy
Milk gently thickened with egg yolks and vanilla — classic custard for fruit bowls in modest portions.
Ingredients
How to Make It
1
Warm milk.
2
Whisk yolks and sugar; temper with milk.
3
Cook gently until coats spoon; add vanilla.
Nutrition per serving
160kcal
Protein6g
Carbohydrates16g
Fat8g
Fibre0g
* Approximate values per serving
Health Benefits
Homemade custard with controlled sugar. Serve with fruit instead of pastry alone.
💡
Pro Tips
- →Low heat.
- →Don’t scramble.
- →Strain if needed.
🔄
Variations
- 1Eggless cornflour.
- 2Cardamom.
Frequently Asked Questions
Heat too high — whisk off heat.
2 days covered.
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