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7-Day Sports Nutrition Diet Plan for Indian Athletes

Train hard. Recover harder. Eat Indian.

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Indian Foods Personalised 7-Day Plan Dietitian-Reviewed ₹99 Only

Most Indian gym-goers make the same mistake: they buy a protein supplement on day one, before sorting out their actual food. The supplement is 10% of the equation. What you eat for breakfast, lunch, and dinner — the timing, the composition, the total protein across the day — is the other 90%. This plan fixes the foundation first.

Indian food is actually excellent for sports nutrition when used correctly. Sattu is one of the best natural pre-workout foods in the world — 25g protein per 100g, complex carbohydrates, iron, and it costs 40 rupees. Rajma and rice is a complete amino acid profile. Curd is a slow-digesting casein protein, ideal before sleep. Banana + black coffee is a proven pre-workout combination backed by research. None of this requires a supplement store.

The plan is structured for an active male at approximately 70 kg training 5 days per week, targeting 1.8g protein per kg body weight (~126g protein/day) at around 2,400 calories. The principles — protein at every meal, carb timing around training, post-workout nutrition within 45 minutes — apply and can be scaled to any body weight or training frequency.

Day 1 — Training Day Menu

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TimeMealFoodsCal
6:00 AMEarly Morning1 medium banana + 1 cup black coffee (no sugar)Banana gives ~27g fast carbs for energy. Caffeine raises power output by 3–7% in studies. Have this 30 min before training.130 cal
8:30 AMBreakfast3 whole eggs (scrambled or boiled) + 2 rotis + 1 katori mixed sabzi + 1 cup curdThis is the anabolic window meal — within 45 min of finishing training. Eggs provide complete protein with leucine to trigger muscle protein synthesis.560 cal
11:00 AMMid Morning1 glass sattu sharbat (40g sattu + nimbu + kala namak + water)Sattu has ~22g protein per 40g serving. It also replenishes electrolytes. This is arguably the best natural intra-day protein drink in Indian cuisine.160 cal
1:30 PMLunch150g chicken breast or 150g paneer + 1.5 katori rice + 1 katori dal + cucumber-tomato salad with olive oil + nimbuThis is the largest meal of the day. Protein + carbs + vegetables. The olive oil on salad is not optional — fat-soluble vitamins from vegetables need fat to absorb.620 cal
4:30 PMEvening Snack1 cup Greek yogurt or thick hung curd + 1 medium fruit (apple or pear)Hung curd has nearly double the protein of regular curd. Strain regular dahi through a muslin cloth overnight if you don't find Greek yogurt.220 cal
8:00 PMDinner1 katori rajma + 1 katori rice + 1 katori vegetables + small saladRajma + rice = complete protein (complimentary amino acid profile). This is a recovery meal — adequate carbs to replenish glycogen for tomorrow's training.520 cal
Total Daily Calories2,210 cal
Protein 128gCarbs 268gFat 62gFibre 30g

Why This Plan Works for Sports & Fitness

Most sports nutrition content online is written for Western diets with chicken breast, sweet potato, and protein shakes as the food vocabulary. This plan is built entirely around foods available at a standard Indian kirana and vegetable shop. The pre-workout, post-workout, and inter-meal nutrition is timed around a standard morning training session but the notes include how to shift timings for evening trainers.

The plan also addresses carb periodisation in a practical way — more carbohydrates on training days (rice, roti, banana) and slightly reduced on rest days — without the obsessive macro-counting that makes nutrition unsustainable. The goal is building habits that work for the next 5 years, not the next 5 days. Special attention is given to vegetarian protein stacking for those who don't eat meat, because building 130g+ of protein from Indian vegetarian food is absolutely possible but requires deliberate planning.

What's Included in Your ₹99 Plan

  • 7-day training-day and rest-day meal plans (different carb levels for each)
  • Pre-workout, post-workout, and bedtime nutrition protocol with Indian foods
  • Protein guide for vegetarians: hitting 130g+ protein without supplements
  • Sattu, rajma, paneer, curd — how to use Indian foods for serious training results
  • When protein supplements make sense (and when they are a waste of money)
  • Hydration and electrolyte guide for Indian climate and summer training
  • Sleep and recovery nutrition: what to eat before bed to maximise muscle repair
  • Scaling guide for different body weights and training volumes

Who Is This Plan For?

This plan is for gym-goers, recreational athletes, football and cricket players, runners, and anyone who trains regularly and wants their diet to match their effort. It works whether you train in the morning or evening — the timing notes explain how to shift meals. It's particularly useful if you've been training for 6+ months but not seeing the muscle or strength gains you expect, because in most cases the problem is protein distribution and post-workout nutrition, not training volume.

It's also for people who want to move away from expensive supplements and build a food-first approach. Whey protein is fine as a convenient supplement but should not be the primary protein source when sattu, eggs, paneer, rajma, and curd are available at a fraction of the price. The plan shows you exactly how to hit your protein targets with real food — and where a supplement actually adds value versus where it's just expensive convenience.

I'd been going to the gym for a year and barely put on any muscle. I was spending two thousand rupees a month on whey protein and not eating enough actual food. This plan showed me I wasn't even hitting 80g protein from food — no wonder the whey wasn't helping. Eight weeks of sattu sharbat, rajma rice, and paneer at dinner, and I gained 4 kg that the scale and my gym measurements both confirmed was muscle.

Arjun P., Pune

8 weeks on the plan

Gained 4 kg lean muscle in 8 weeks

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